Alt image

I create one-of-a-kind dining experiences by blending classical technique, global flavors, and fresh ingredients into edible art.

Book with me
Rashaad Shears

I turn fresh ingredients and global technique into a culinary experience that feels unforgettable.

Image alt description

I’m Rashaad Shears, a classically trained chef with over 20 years of culinary experience. My drive is simple: I want to give you the best culinary experience I can, every single time.

I’ve worked across many cuisines, and I love blending techniques, cultures, and procedures from around the world to build bold flavor profiles and present stunning, carefully crafted plates.

Let’s plan your menu

Image alt description
I’m magic—so much magic in my spirit that it pours into my food and touches your soul.

What you can expect when you dine with me

I cook with passion and purpose

Cooking is the passion that drives my life. When I share my art and my passion through food, it brings peace to my life—and I bring that energy to every table I serve.

I’m classically trained and widely experienced

I trained at the Art Institute of Atlanta, and I’ve spent more than 20 years building an extensive career across many cuisines, techniques, and service styles.

I bring a little magic to every plate

I’m magic. I pour what’s in my spirit into my food so it doesn’t just taste great—it feels personal, memorable, and soulful.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 148.20 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Chef's special, Local and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.